The idea for HSUS and Aramark to partner led to their joint Plant-Based Culinary Workshops, where HSUS chefs collaborate with Aramark chefs and supply chain experts to test and scale tasty and trendy meat-less menu options that appeal not just to vegans and vegetarians, but to the masses.
from Forbes Real Time https://www.forbes.com/sites/katevitasek/2018/03/29/innovative-collaboration-helps-plant-based-menus-take-root/
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