Another day on Grand Manan Island in New Brunswick: The couple behind the island's very French bakery. Croissant reveille is 7:30am, baguettes come out, on the days they're made, at about 11:30. Set your watch.
from Forbes Real Time http://www.forbes.com/sites/garywalther/2017/07/13/grand-manan-island-diary-day-5-where-to-find-traditional-croissants-and-baguettes/
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