The Lettuce Scare And How To Reduce Future Food Disasters

The risk of foodborne illness has remained static but still unacceptably high. What can we do to reduce this risk in the future?

from Forbes Real Time https://www.forbes.com/sites/carolynmcclanahan/2018/04/23/the-lettuce-scare-and-how-to-reduce-future-food-disasters/
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