The tradiiton of shifan tsai, or “private chateau cuisine,” refers to the experience of dining at a private home with a banquet prepared by a highly respected chef, as revived at Eight Tables by George Chen in San Francisco's Chinatown.
from Forbes Real Time https://www.forbes.com/sites/johnmariani/2018/04/05/eight-tables-by-george-chen-brings-very-refined-high-end-chinese-cuisine-to-san-francisco/
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