For cured ham lovers, many would argue that jamón ibérico de bellota is the best thing you can get your hands on. But to make sure you’re getting the finest slices you have to keep your eyes open for a few things. Here’s what to look out for next time you’re in Spain.
from Forbes Real Time https://www.forbes.com/sites/christinaliao/2018/04/30/a-guide-to-jamon-iberico-and-how-to-find-the-best/
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