Toronto has no shortage of restaurants. After spending time in New York, John Sinopoli has taken over the dining throughout Toronto's uncanny new boutique hotel The Broadview. From red-deer tartare to cognac-laced Chantilly cream splashed over brandy snaps, the menu is perfectly executed throughout.
from Forbes Real Time https://www.forbes.com/sites/bridgetarsenault/2018/03/11/the-broadview-hotels-executive-chef-on-how-to-run-a-world-class-restaurant/
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