Pubs are closing in the UK faster than they are opening, hit not only by rising expenses but also changing consumer habits. So how has an entrepreneurial brew pub managed to go from one pub to twenty in just four years. Trevor Clawson talks to co-founder Kris Gumbrell
from Forbes Real Time https://www.forbes.com/sites/trevorclawson/2018/03/12/fermenting-expansion-how-a-brew-pub-chain-is-growing-in-a-declining-uk-market/
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