South Africa’s warmer climate accelerates the interaction of the spirit with the cask wood, extracting more compounds from the wood and speeding up its development. The accelerated aging result is an exceptionally smooth whisky, especially given the young age at which it is bottled.
from Forbes Real Time https://www.forbes.com/sites/joemicallef/2018/03/25/a-south-african-whisky-scores-worlds-best-at-world-whisky-awards/
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