Luke's Lobster started with one Maine-style lobster shack in New York's East Village, and expanded to 28 locations (and counting) with a sister company supplying sustainable seafood.
from Forbes Real Time https://www.forbes.com/sites/forbestreptalks/2018/02/07/on-a-roll-leaving-wall-street-to-build-the-growing-lukes-lobster-restaurant-chain/
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