Josean Alija of Nerua, the Michelin-starred, World's 50 Best (#56) restaurant in the Guggenheim Museum in Bilbao, Spain, reveals ten things that define him as a chef.
from Forbes Real Time https://www.forbes.com/sites/katiechang/2018/02/23/acclaimed-chef-josean-alija-dishes-on-his-love-of-dcs-minibar-champagne-and-more/
via IFTTT
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