Skip The Cookie Dough: E. Coli Shiga Toxin-Producing Bacteria Linked to Raw Flour

While raw eggs in cookie dough or cake batter have traditionally been a concern for their ability to transmit salmonella, the new concern is another key ingredient: raw flour. Raw flour may harbor E.Coli Shiga toxin-producing bacteria (STEC).

from Forbes Real Time https://www.forbes.com/sites/robertglatter/2017/11/23/skip-the-cookie-dough-e-coli-shiga-toxin-producing-bacteria-linked-to-raw-flour/
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