Ikoyi founders Jeremy Chan and Iré Hassan-Odukale have a passion for precision and unusual flavours. We caught up with them to learn about the challenges and joys of the current climate for restaurants in London, as well as hearing more about their vision for Ikoyi and West African cuisine.
from Forbes Real Time https://www.forbes.com/sites/bridgetarsenault/2017/11/05/how-to-open-a-restaurant-in-london-explained-by-ikoyis-young-founders/
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