Tuesday, October 3, 2017

Why Steakhouses like Peter Luger Are Obsessed With Beef From This 97-Year-Old Family Business

Henry Davis made a billion-dollar fortune by carefully growing his family's small-scale slaughterhouse into one of the country's top suppliers of high-quality beef. It's always been quality over quantity, and Greater Omaha's customers like it that way—even when they can't get all the meat they want.

from Forbes Real Time https://www.forbes.com/sites/chloesorvino/2017/10/03/henry-davis-greater-omaha-beef-steakhouse/
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