Those with culinary prowess are looking directly under their feet (and sometimes in their trash cans) for the next great bite. In the U.S., about 40% of all food goes to waste. Chefs and entrepreneurs believe that we're leaving a lot of tasty things on the table.
from Forbes Real Time https://www.forbes.com/sites/eveturowpaul/2017/10/17/wasted-bites-get-culinary-love-from-all-star-chefs-and-startups/
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