As we prepare to welcome fall’s crisp air, our thoughts turn to heartier meals and pies. Kelly Fields, chef and owner of Willa Jean in New Orleans, recently revealed the pies for her much-anticipated pie program. And what a line up it is.
from Forbes Real Time //www.forbes.com/sites/megykarydes/2017/09/05/willa-jean-welcomes-fall-season-with-these-sweet-and-savory-pies/
via IFTTT
No comments:
Post a Comment