A recent study indicated that nearly half of the food served at hotel buffets is wasted. While nearly 40% of food waste is generated by consumer-serving businesses like hotels, hotel owners are partnering with researchers to see how they can curb appetite for the most important meal of the day.
from Forbes Real Time https://www.forbes.com/sites/christinatroitino/2017/09/14/the-tragedy-of-the-buffet-commons-reducing-food-waste-at-hotels/
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