From the minute Nick opened the doors to Nick’s Pizza and Pub in Crystal Lake, Illinois, it was packed. But Nick was ready - not only did he grow up watching his father run a business, he also had ten years under his belt running his own construction business.
from Forbes Real Time https://www.forbes.com/sites/paulspiegelman/2017/09/20/the-lessons-you-learn-and-those-you-dont-when-you-are-raised-by-an-entrepreneur/
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