Monday, September 25, 2017

Mooncake Makeovers This Mid-Autumn

Mooncakes are densely filled, decorated pastries Egg custard has become one of the best-selling flavors of mooncake The Peninsula in Hong Kong uses rich duck eggs to make this filling But some of Hong Kongs top hotels are choosing less traditional

from Forbes Real Time https://www.forbes.com/video/5587795168001/
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