Wednesday, September 13, 2017

Innovation May Help To Reverse The Decline In Chocolate Demand

New innovation in chocolate by Barry Callebaut offers promise to consumers for Ruby chocolate, a naturally pink product that provides consumers with something sweet and sour to look forward to, subject to FDA approval.

from Forbes Real Time https://www.forbes.com/sites/darrentristano/2017/09/13/innovation-in-chocolate-may-help-to-reverse-the-decline-in-chocolate-demand/
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