Field-To-Table Mystique in Rural Maine: How Owner Erin French Protects The Lost Kitchen

Everyone wants a seat at this Maine restaurant. Chef and owner Erin French strives to keep it small and personal.

from Forbes Real Time //www.forbes.com/sites/karastiles/2017/09/07/field-to-table-mystique-in-rural-maine-how-owner-erin-french-protects-the-lost-kitchen/
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