Peneau and Pelletier, both Frenchman, started in Hong Kong, serving French food using local Asian ingredients. Their stripped back, perfectly balanced menu earned the pair a Michelin-star and a place on the coveted 50 Best Restaurants in the World list. Now they've opened a second outpost in London
from Forbes Real Time https://www.forbes.com/sites/bridgetarsenault/2017/09/20/chatting-with-the-brains-behind-londons-coolest-new-restaurant-serge-et-le-phoque/
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