Food Halls are popping up everywhere. Is this a blip, a trend or a fad made to fade? Or is it a huge chunk of food service and food markets for the foreseeable future?
from Forbes Real Time https://www.forbes.com/sites/clarkwolf/2017/09/23/are-there-too-many-food-halls-or-is-this-just-the-beginning/
via IFTTT
No comments:
Post a Comment