Heralding a 'well-travelled' food concept across their Caravan restaurants in London, the three founders release a new book to give readers inspiration at home and talk here about travel, cuisine and their inspiration.
from Forbes Real Time http://www.forbes.com/sites/angelinavillaclarke/2017/08/06/how-a-nomadic-trio-has-revolutionised-londons-all-day-dining-scene-with-their-well-travelled-ethos/
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