Inspired by his travels, Australian chef of the hip Bone Daddies' and Flesh & Buns ventures (offering ramen and steamed buns) discusses his global inspirations.
from Forbes Real Time http://www.forbes.com/sites/angelinavillaclarke/2017/08/12/from-japan-with-love-how-londons-bone-daddies-restaurants-are-inspired-by-an-eastern-ethos/
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