Five years ago, retired financier Todd Robinson invested $50m to launch Belcampo, a vertically integrated premium meat producer based in northern Calif. As CEO, he brought on artisanal food maven Anya Fernald, who is building a chain of butcheries and restaurants and a meat camp for Belcampo fans.
from Forbes Real Time http://www.forbes.com/sites/forbestreptalks/2017/07/13/high-steaks-gamble-how-belcampo-is-trying-to-profit-from-raising-premium-beef/
via IFTTT
No comments:
Post a Comment