There's a huge revenue source streaming through most wineries on most days. So you'd think, if you're trying to pencil this out, that owners would pay a vast amount of attention to this gold mine. You'd be wrong.
from Forbes Real Time http://www.forbes.com/sites/ronaldholden/2017/07/03/fries-with-your-chardonnay-tasting-room-staff-deserves-more-than-fast-food-wages/
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