How do you build a better chicken nugget? What flavors will appeal to the growing market for quick-serve meals? How do you maintain the highest food safety and nutritional standards? These are among the questions food scientists are attempting to answer at a new food innovation center in Shanghai.
from Forbes Real Time http://www.forbes.com/sites/cargill/2017/07/05/designing-new-flavors-behind-the-scenes-at-cargills-shanghai-food-innovation-center/
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