Puck is currently marking Spago’s 35th anniversary with a three day pop up at CUT at 45 Park Lane, and stopped to chat about changes in dining rooms and diners since the restaurant first opened its doors.
from Forbes Real Time http://www.forbes.com/sites/lesliewu/2017/06/30/chef-wolfgang-puck-looks-back-on-35-years-at-spago-restaurant/
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